Front of house / Hospitality manager - ASAP We're looking for 1-2 Hospitality to manage Food services for one of our key customers in Berlin, for 3-5 days per week (4-6 hours per day initially). Your responsibilities will be: - Working as the direct point of contact within our client's office, and be looking after the food services for this client. - Collect and manage all food service deliveries at the client's office - Manage / organise the stock room across each floor - Be responsible for restocking all food / snack displays on each floor of the office - Carry out regular stock management tasks, and report back to Eatfirst - Reorder any low stock items What about you? - We're looking for someone who is very friendly and enjoys working with people - Well organised and can self manage your tasks - Experience working within Hospitality or Catering - Previous experience as a Waiter, Service staff or Front of house - Fluent English is required - Keen passion for food (not essential) The role is a paid role initially Part time with a view move full time About Eatfirst Founded in 2015 by ROCKET INTERNET, we are now one of the largest online corporate catering platforms with offices in the UK, Germany, Netherlands, Italy, and Australia. 30% of the B2C food delivery market is digital, but what about the B2B one? Eatfirst's mission is to digitalise the B2B food delivery market and make it accessible for everyone. We work with 2,000 local partners globally and deliver everyday amazing food for more than 1,500 customers such as Amazon, Facebook, Zoom, and many more. We have some of the brightest, most motivated & passionate people working for us. Our staff love what they do. Join the leading marketplace for corporate food solutions taking the fuss out of organizing food. Our international company currently operates in 5 countries around the globe. This role is based in Berlin, but remote arrangements can be made.

Fluent English speaking Previous experience as a Waiter, Service staff or Front of house Previous experience working within Hospitality or Catering