• Daily mis-en-place at various kitchen stations• Daily production of fresh, ready-to-eat products and recipe ingredients based on fixed recipes (e.g. bagels, salads, soups) • Implementation of hygiene standards in the kitchen according to HACCP concept • Cleaning of the working areas in the kitchen • Compilation of online orders

• Enjoyment of operational activities in a team • Reliable and responsible • High quality standards, precise and structured work • Willingness to work in shifts

• Passion for food and sustainable nutrition • First experience in the operational area, ideally kitchen/ gastronomy • Knowledge of German and/or good English