We are looking for chef as a new team member that likes to work in social atmosphere, fully contracted with a fair pay. Part time, aprox. 20 to 25 hours/week, daily Monday to Friday, starting 6.30h in the morning. The job start date is variable but early next year. Of course with joint test shifts and introduction! The job also includes orders and the refinement of our recipes. From 2024, the transition to a full-time position as a head chef is in prospect.

We require: sufficient experience as a chef in a working kitchen, absolute reliability, passion for food, fluent english. Of course tax number, health insurance, "Rote Karte" (Hygiene certificate for working in gastronomy; easy and quick to acquire if you don't already have it) etc.

Experience in catering / cooking large for numbers of people is a plus.